Food delivery services offer vital help to thousands or even huge numbers of people in the country and around the world. Essentially food delivery services are an important support system for those that want assistance in ensuring they already have well cooked, prepared meals delivered to their door. But where does the service originate? And exactly how can it help people on the regular basis?
The Healthy Eating Deliver started throughout the Second World War, particularly throughout the Blitz where many homes were destroyed and enormous swathes from the population were left without any kitchens where you can cook their meals. The concept was created from your work of your Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the procedure to families who had lost their properties because of bombing raids.
After the war the meal delivery programmes produced by the Women’s Volunteer Service were continued. It can be believed the first use of the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than vans that are used today, your meals were delivered using old prams. At this time your meals that have been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils are now using frozen ready meals as an alternative to delivering hot food.
Whilst it absolutely was in the united kingdom the first food delivery networks were created the theory soon spread around the globe. In america the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this service strived to give those who were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was utilized across the country, first in Columbus then New York.
Australians were also quick to realise the benefits of food delivery services for that elderly. The first service within this country was were only available in 1952, apparently delivered by a woman on the tricycle ahead of the Red Cross took to ensure supply could match the demand. All kinds of other services started throughout Australia, including one out of Port Adelaide and Sydney. Today food delivery programmes are very well established and organised on regional basis.